Posted on

Almond Cake

Almond olive oil cake

Almond Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This is a simple cake made with a handful of natural ingredients, including almonds and olive oil. You can garnish it with a glaze or any pretty fresh fruit you like. It is simply delicious!
Servings Prep Time
12people 25minutes
Cook Time Passive Time
30minutes 10minutes
Servings Prep Time
12people 25minutes
Cook Time Passive Time
30minutes 10minutes
Almond Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This is a simple cake made with a handful of natural ingredients, including almonds and olive oil. You can garnish it with a glaze or any pretty fresh fruit you like. It is simply delicious!
Servings Prep Time
12people 25minutes
Cook Time Passive Time
30minutes 10minutes
Servings Prep Time
12people 25minutes
Cook Time Passive Time
30minutes 10minutes
Instructions
  1. Preheat an oven to 350°F (180°C).
  2. Butter a 9-inch (23-cm) springform pan. Dust with flour and shake out the excess.
  3. In a bowl, stir together the flour, baking powder and salt. In a food processor, combine the almonds and 1/4 cup (2 oz./60 g) of the sugar and process until finely ground. Add to the bowl with the flour mixture and stir to combine
  4. In a bowl, using an electric mixer, beat the eggs on medium-high speed until frothy. Increase the speed to high, add the remaining 3/4 cup (6 oz./185 g) sugar and beat until thick and pale yellow, 6 to 8 minutes. Reduce the speed to low and beat in the olive oil, orange zest and vanilla. Remove the bowl from the mixer. Using a rubber spatula, gently fold in the flour-almond mixture until well blended. Scrape the batter into the prepared pan.
  5. Bake the cake until the top is golden brown and a skewer inserted into the center comes out clean, about 30 minutes. Transfer the pan to a wire rack and let cool for 10 minutes. Run a thin-bladed knife around the edge of the pan to loosen the sides of the cake, then remove the pan sides. Let the cake cool completely.
  6. Just before serving, top the cake with the almonds and drizzle with the honey.
Share this Recipe
Powered byWP Ultimate Recipe
Leave a Reply